Potato starch has a similar effect as cornstarch, creating a light and crispy coating on the chicken. This allows the steam to escape and helps to create a drier surface, which in turn creates a crispier texture.Īnother technique is to coat the chicken with a thin layer of potato starch before frying. One such technique is to let the chicken rest for a few minutes after the first fry before frying it again. In addition to the double-frying method and the use of cornstarch and high-quality oil, there are other techniques that can be used to create an even crispier texture. These oils also have a neutral flavor, which allows the flavor of the chicken and any accompanying sauces or seasonings to shine through. Many Korean fried chicken restaurants use vegetable or canola oil, which has a high smoke point and is ideal for frying at high temperatures. The type of oil used for frying also plays a role in the crispiness of Korean fried chicken. Instead, it creates a light and crispy coating that adheres well to the chicken. Cornstarch has a low gluten content, which means that it does not create a thick, heavy batter like flour does. In Korean fried chicken, cornstarch is added to the batter to create a thin, crispy coating on the chicken. Cornstarch is a fine powder that is derived from corn and is often used as a thickening agent in cooking. This double-frying method ensures that the chicken stays moist on the inside while creating a crispy and crunchy texture on the outside.Īnother key factor in the crispy texture of Korean fried chicken is the use of cornstarch in the batter. The first fry is done at a lower temperature to cook the chicken through, while the second fry is done at a higher temperature to create a crispy exterior. Unlike traditional American-style fried chicken, which is usually only fried once, Korean fried chicken is fried twice. One of the main reasons why Korean fried chicken is so crispy is because of the double-frying method. But what makes Korean fried chicken so crispy? In this article, we’ll take a closer look at the secrets behind this beloved dish. Serve the sticky wings piled up with the sesame seeds and thinly sliced chives scattered over.Korean fried chicken with its crispy texture and bold flavor attracts foodies from all walks of life.
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